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One bright morning in April in that memorable year 1805, Captain Charles Acton, R.N. (retired), stood on his lawn in front of the house watching a gardener who was at work at a flower-bed. He was a slightly-built but tall, very gentleman-like man, one of the last in a crowd to be picked out as a seafarer. He was pale, his nose aquiline, lips thin, and the expression of the mouth firm. He was dressed in a frill shirt, loose cravat of white cambric, red-striped waistcoat, long green coat with a high collar and small cuffs, tight breeches to the ankle buttoned to the middle of the thigh, and top-boots; a rather low-crowned, broad-brimmed hat sat somewhat cocked on his head. His hair was long, without powder, and tied a little way down the back in a sort of tail.,

"It is not only drink," said Miss Acton. "They tell me he is accustomed to bet very heavily.",

"Out in the middle of the bay. There's two men in her; she must be shippin' water, 'cause she's low down. She's one of Swanson's boats. He ought'a know better than let a couple of greenies out on that sea.",

He was lingering on board until the hour when the ordinary at "The Swan" was served, and whilst he stood looking over the rail near the gangway, so profoundly self-abstracted that his eyes, turning idly, seemed without speculation, Mr Eagle came across the planks. He limped a little, and the expression of his face was uncommonly acid with pain and the nature of the man.

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"His Ma wouldn't let him come. Afraid he'd get wet an' go sick ag'in. Gee! that coffee smells good, Erie.",

"Shoot?",

"Oh!" she cried commiseratingly. She came closer to him—so close that her very nearness made him dizzy with joy. With a tiny handkerchief she wiped the perspiration from his forehead.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.